Clint Lodge Country Guest House
Bed & Breakfast nr Melrose Scotland

Ideally located in the heart of the Scottish Borders


19th Century Sporting Lodge  ~  Traditional Scottish Accommodation  ~  Scottish Tourist Board 4 star

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Guest House Menus


Enjoy Scottish Fayre at Clint Lodge Guest House

Each guest at the house can enjoy the excellent fresh food made using the finest Scottish Borders produce and prepared by Heather who is a qualified cook with many year's catering experience. Variety and quality are always on the menu and all diets are catered for including vegetarian.

Clint Lodge is not licensed but guests may bring their own wines, spirits etc.








Fine Scottish Food

Sample Menu One

Spinach Roulade
filled with cream cheese and Tweed smoked salmon
with chive creme fraiche
or
Cheese Beignets
with home made Rhubarb chutney
and/or
Cream of Lovage Soup

~ ~ ~ ~

Aga Roasted Fillet of Scottish Beef
with a red wine jus
or
Roasted Salmon
with a crunchy parmesan and parsley topping

Roast Potatoes
Fresh Vegetables

~ ~ ~ ~

Warm Lemon Souffle Pudding
served with Dairy Ice Cream
or
Ginger Meringue Parfait
complimented with Brandy and Ginger Wine Fudge Sauce
and/or
Vintage Cheddar and Stilton
with Biscuits

~ ~ ~ ~

Coffee and Petit Fours
(served in the Drawing Room)


Sample Menu Two

Pan Seared Goujons of Venison Liver
in Redcurrant and Port reduction
or
Minted Citrus Salad
garnished with Blackcurrant Sorbet
and/or
Minted Pea and Apple Soup (v)

~ ~ ~ ~

Noisettes of Border Lamb
enriched with redcurrant Glaze
Saute potatoes and Fresh vegetables

~ ~ ~ ~

Frudites
with Honey and Yoghurt Dip
or
Warm Home Made Chocolate Fudge Cake
with Poached Pears
and Chocolate Sauce
and/or
Vintage Cheddar and Stilton
Biscuits

~ ~ ~ ~

Coffee and Petit Fours
(served in the Drawing Room)




Fine Dining



 Bill & Heather Walker, Clint Lodge, St. Boswells, Melrose, Scotland. TD6 0DZ Tel: 01835 822027 Fax: 01835 822656